Vincent - Vegan Hong Kong Cured Meat RETAIL CARTON 10kg - 40 x 250g
Also available individually as a 250g pack. Search SKU HY1 MEA HKCM-RU for individual units!
This 10kg carton includes 40 x 250g packs of Vincent’s Vegan Hong Kong Cured Meat, crafted with soy protein and konjac to deliver that classic cured meat texture and savoury flavour. Perfect for foodservice applications looking to bring rich umami flavour to plant-based menus with minimal prep.
Key Features:
- 40 x 250g frozen blocks per carton
- Made with soy protein and konjac
- Traditional-style cured flavour—100% vegan
- Convenient format for restaurants and catering
- Palm oil free and made in Malaysia
Ingredients:
Filtered Water, Soya Bean Protein, Konjac Powder, Starch, Vegetable Oil, Sugar, Salt, Vegetarian Spices. Contains Soy. May contain traces of Nuts & Seeds.
Nutritional Information (per 100g):
- Energy: 942kJ
- Protein: 15.0g
- Total Fat: 10.0g
- Saturated Fat: 1.5g
- Carbohydrates: 10.0g
- Sugars: 3.0g
- Sodium: 633mg
Suggested Uses:
Serve pan-fried with greens, in stir-fried rice, noodles, wraps, or as a vegan charcuterie centrepiece. Perfect for fast service kitchens.
Storage Instructions:
Store frozen at or below -18°C. Cook from frozen or thawed. Do not refreeze after thawing.