Vincent - Vegan Hong Kong Cured Meat RETAIL - 250g
Also available in a bulk carton of 10kg (40 x 250g packs). Search SKU HY1 MEA HKCM-RC for bulk savings!
Vincent’s Vegan Hong Kong Cured Meat brings classic flavour in a 100% plant-based format. Made from soy protein and konjac, it delivers a firm bite and savoury taste ideal for frying, sautéing, or slicing into stir-fries and charcuterie boards. Easy to cook and packed with umami-rich goodness.
Key Features:
- Traditional-style cured meat flavour
- 100% vegan and made with soy & konjac
- Frozen 250g block—easy to store and prep
- No palm oil, made in Malaysia
- Ready to pan fry, air fry, or steam
Ingredients:
Filtered Water, Soya Bean Protein, Konjac Powder, Starch, Vegetable Oil, Sugar, Salt, Vegetarian Spices. Contains Soy. May contain traces of Nuts & Seeds.
Nutritional Information (per 100g):
- Energy: 942kJ
- Protein: 15.0g
- Total Fat: 10.0g
- Saturated Fat: 1.5g
- Carbohydrates: 10.0g
- Sugars: 3.0g
- Sodium: 633mg
Suggested Uses:
Slice into stir-fries, bao buns, rice dishes, or serve pan-fried with dipping sauce or as part of a vegan charcuterie board.
Storage Instructions:
Keep frozen at or below -18°C. Cook from frozen or thawed. Do not refreeze after thawing.