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Also available: Vincent Vegan Salted Crispy Chicken RETAIL – 600g
Vincent Vegan Salted Crispy Chicken delivers golden, crispy chunks of plant-based protein infused with savoury salt and aromatic spices. This 14.4kg carton (24 × 600g packs) is perfect for high-volume food service, catering, and restaurants seeking authentic Taiwanese-style snack options in bulk format.
Key Features
- 100% vegan and plant-based
- Savoury salt coating with aromatic spice blend
- Golden, crispy texture when cooked
- Made with non-GMO soy protein and wheat gluten
- Bulk format (24 × 600g packs) for food service efficiency
Suggested Uses
- Deep-fried or pan-fried crispy snacks
- High-volume catering platters
- Restaurant rice bowls and noodle dishes
- Bao bun stations and Asian fusion menus
- Ready-to-cook appetiser service
Storage & Preparation
Storage: Keep frozen at –18°C or below. Do not refreeze after thawing.
Cooking: Cook from frozen: deep-fry at 170–180°C for 5–7 minutes until golden and crispy. Alternatively, pan-fry in a small amount of oil over medium-high heat for 8–10 minutes, stirring occasionally, or bake at 180°C for 12–15 minutes.
Ingredients
Textured Soy Protein (Non-GMO), Soybean Oil, Sugar, Salt, Wheat Gluten, Yeast Extract, Starch, Flavour Enhancer (E627, E631), Soy Sauce (Water, Soybean, Salt, Wheat), Soy Protein Isolate, Hydrolysed Soy Protein, Flavouring, Spices, Thickener (E415), Citric Acid, Corn Starch, White Pepper, Cinnamon Powder, Clove Powder, Sweetener (Sucralose), Sweetener (Steviol Glycoside), Liquorice Extract.
Allergen Information
Contains: Soy, Wheat
Please note: This product is manufactured in a facility that may process other allergens. Always check the physical package for complete allergen information before serving to customers with allergies.
| Nutrient | Amount |
|---|---|
| Energy | 1200 kJ / 285 kcal |
| Protein | 16.0g |
| Total Fat | 12.0g |
| Carbohydrates | 9.0g |