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Also available: Vincent Vegan Satay Nugget RETAIL – 500g
Vincent Vegan Satay Nugget features bite-sized morsels of plant-based protein coated with aromatic satay spices. This 9kg carton (18 × 500g packs) is ideal for high-volume food service, catering, and restaurant operators.
Key Features
- 100% vegan and plant-based
- Rich, nutty satay-spiced coating
- Convenient bite-sized nugget format
- Made with non-GMO soy protein and natural seasonings
- Bulk format (18 × 500g packs) for food service efficiency
Suggested Uses
- High-volume appetiser platters with satay sauce
- Restaurant rice bowls and noodle dishes
- Catering and event finger foods
- Stir-fries with vegetables for quick service
- Asian fusion menu staple
Storage & Preparation
Storage: Keep frozen at –18°C or below. Do not refreeze after thawing.
Cooking: Deep-fry at 170–180°C for 5–7 minutes until golden, pan-fry over medium-high heat for 8–10 minutes stirring occasionally, or bake at 180°C for 12–15 minutes.
Ingredients
Filtered Water, Soya Bean Protein, Wheat Flour, Vegetable Oil (Soya Bean Oil), Tapioca Starch, Sweet Potato Starch, Cumin Powder, Sugar, Salt, Baking Powder, Vegetable Gum.
Allergen Information
Contains: Soy, Wheat
Please note: This product is manufactured in a facility that may process other allergens. Always check the physical package for complete allergen information before serving to customers with allergies.
| Nutrient | Amount |
|---|---|
| Energy | 1180 kJ / 283 kcal |
| Protein | 17.0g |
| Total Fat | 19.0g |
| Carbohydrates | 13.0g |