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Also available: Vincent Vegan Satay Buns RETAIL – 480g (6 pcs)
Vincent Vegan Satay Buns are fluffy, pillowy steamed buns filled with rich, nutty plant-based satay. This 9.6kg carton (28 × 480g packs, 6 buns per pack, actual weight ~13.44kg) is ideal for high-volume food service, catering, and Asian fusion restaurant operations.
Key Features
- 100% vegan and plant-based
- Fluffy, pillowy steamed bun dough
- Rich, nutty satay-spiced filling
- Ready-to-steam format—quick to prepare
- Bulk format (28 × 480g packs) for food service efficiency
Suggested Uses
- High-volume catering and event service
- Asian fusion restaurant menu offering
- Takeaway and quick-service applications
- Buffet and shared platter service
- Serve with satay sauce for dipping
Storage & Preparation
Storage: Keep frozen at –18°C or below. Do not refreeze after thawing.
Cooking: Place frozen buns into a lightly oiled steamer and cover. Steam over boiling water for approximately 15–20 minutes until the inside is steaming hot. Serve while warm.
Ingredients
Dough: Wheat Flour, Sugar, Yeast, Water, Baking Powder. Filling: Veg Satay, Soy Sauce, Sugar, Vegetable Oil, Vegetarian Seasoning.
Allergen Information
Contains: Wheat, Soy, Peanuts
Please note: This product is manufactured in a facility that may process other allergens. Always check the physical package for complete allergen information before serving to customers with allergies.
| Nutrient | Amount |
|---|---|
| Energy | 1186 kJ / 284 kcal |
| Protein | 4.1g |
| Total Fat | 5.0g |
| Carbohydrates | 49.4g |