Wholesale pricing available for professional kitchens. View wholesale access and minimum order details.
Also available: Vincent Vegan Hong Kong Cured Meat RETAIL – 250g
Vincent Vegan Hong Kong Cured Meat offers authentic Cantonese-style plant-based cured protein. This 10kg carton (40 × 250g packs) is ideal for restaurants, catering, and high-volume food service.
Key Features
- 100% vegan and plant-based
- Authentic Cantonese-style preparation
- Tender, sliceable texture
- Bulk format (40 × 250g packs) for efficiency
- Frozen for freshness and convenience
Suggested Uses
- High-volume rice bowl service
- Noodle soups and Asian broths
- Dim sum and catering presentations
- Stir-fries with vegetables
- Cantonese restaurant menu offerings
Storage & Preparation
Storage: Keep frozen at –18°C or below. Do not refreeze after thawing.
Cooking: Thaw and slice, steam, or pan-fry until warmed through.
Ingredients
Filtered Water, Soya Bean Protein, Wheat Flour, Vegetable Oil (Soya Bean Oil), Tapioca Starch, Sweet Potato Starch, Cumin Powder, Sugar, Salt, Baking Powder, Vegetable Gum.
Allergen Information
Contains: Soy, Wheat
Please note: This product is manufactured in a facility that may process other allergens. Always check the physical package for complete allergen information before serving to customers with allergies.
| Nutrient | Amount |
|---|---|
| Energy | 1180 kJ / 283 kcal |
| Protein | 17.0g |
| Total Fat | 19.0g |
| Carbohydrates | 13.0g |