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Vincent Vegan Hong Kong Cured Meat offers authentic Cantonese-style plant-based cured protein. Perfect for rice bowls, noodles, dim sum, and Asian catering applications.
Key Features
- 100% vegan and plant-based
- Authentic Cantonese-style preparation
- Tender, sliceable texture
- Made with non-GMO soy protein
- Frozen for freshness and convenience
Suggested Uses
- Rice bowls and catering components
- Noodle soups and Asian broths
- Dim sum presentations
- Stir-fries with vegetables
- Traditional Cantonese menu offerings
Storage & Preparation
Storage: Keep frozen at –18°C or below. Do not refreeze after thawing.
Cooking: Thaw and slice, steam, or pan-fry until warmed through.
Ingredients
Filtered Water, Soya Bean Protein, Wheat Flour, Vegetable Oil (Soya Bean Oil), Tapioca Starch, Sweet Potato Starch, Cumin Powder, Sugar, Salt, Baking Powder, Vegetable Gum.
Allergen Information
Contains: Soy, Wheat
Please note: This product is manufactured in a facility that may process other allergens. Always check the physical package for complete allergen information before serving to customers with allergies.
| Nutrient | Amount |
|---|---|
| Energy | 1180 kJ / 283 kcal |
| Protein | 17.0g |
| Total Fat | 19.0g |
| Carbohydrates | 13.0g |