Lamyong Vegan Kimchi bulk carton delivers 5.04kg (12 x 420g jars) of fermented cabbage with miso and sesame oil, providing ready-to-serve condiment solution for restaurants, catering, meal services, and professional kitchens. Made with fermented cabbage, plant-based miso, and savoury seasonings, this vegan take on Korean kimchi is fish-free and bursting with authentic flavour complexity at optimal food cost per serving.
Key Features
- Bulk carton: 12 x 420g retail-ready jars (5.04kg total)
- 100% vegan and plant-based fermented condiment
- No fish sauce or animal-derived ingredients
- Fermented cabbage with miso and sesame
- Probiotic-rich fermented condiment
- Professional food service format
- Authentic Korean spice and umami complexity
⚠️ ALLERGENS
Contains: Soybeans, Sesame. May contain traces of: Peanuts, Wheat. Suitable For: Vegan, Plant-based, Probiotic-rich. Consult supplier if strict allergen protocols apply.
🥘 INGREDIENTS
Chinese Cabbage, Sugar, Vinegar, Miso (Soybeans, Rice), Salt, Paprika, Sesame Oil, Soybean Oil, Seasonings
Suggested Applications
- Rice bowl and wrap topping
- Soup and broth ingredient
- Catering and meal service provision
- Deli and Asian fusion menus
- Bibimbap and Korean fusion dishes
- Professional kitchen condiment station
- Sandwich and wrap condiment
- Stir-fry and noodle bowl enhancement
Preparation & Storage
Store unopened carton in cool, dry place. Refrigerate individual jars after opening and keep at 4–8°C for optimal freshness. Do not freeze. Consume within stated timeframe after opening.
Product Details
- Carton contents: 12 x 420g retail-ready jars (5.04kg total)
- Format: Fermented kimchi condiment jars, ready-to-eat
- Fermentation: Probiotic-rich fermented cabbage
- Origin: Lamyong (plant-based Korean-style ferment)
- Distribution format: Professional bulk carton for food service operations