Lamyong Vegan Fish Fillets deliver plant-based seafood authenticity using konjac and curdlan starch for a realistic flaked texture. Each 600g pack contains 6 individual fillets, ideal for vegan fish-and-chips, Asian seafood preparations, poke bowls, or contemporary cuisine applications. Perfect for professional food service and catering seeking impressive seafood substitution — cooks rapidly from frozen for efficient kitchen operations and consistent plating.
Key Features
- 100% vegan plant-based fish fillet
- Konjac and curdlan starch base
- Authentic flaked fish texture
- Pre-portioned 6 fillets per pack
- Rapid cooking from frozen
- Versatile across cuisines and preparations
- Professional 600g format
⚠️ ALLERGENS
Contains: None identified — confirm with manufacturer packaging. May contain traces of: Tree nuts, seeds, soybeans. Consult supplier if strict allergen protocols apply.
🥘 INGREDIENTS
Konjac, Salt, Sugar, Curdlan (5%), Natural Flavouring.
Suggested Applications
- Vegan fish-and-chips with wedges and sauce
- Asian poke bowl protein component
- Tempura and Asian battered preparation
- Tacos and burrito seafood filling
- Bento box protein element
- Seafood pasta and risotto base
- Catering seafood platters
- Restaurant vegan seafood menu option
Preparation & Storage
Store frozen at −18°C or colder. Do not refreeze after thawing. Pan-fry 4–6 minutes, deep-fry at 170°C until golden, or bake at 200°C for 12–15 minutes. Serve hot immediately.
Product Details
- Pack size: 600g pack (6 fillets)
- Format: Frozen vegan fish fillets
- Base: Konjac + curdlan starch
- Flavor profile: Mild seafood
- Preparation: Pan-fry, deep-fry, or bake from frozen
- Storage temperature: Frozen (−18°C or colder)
- Shelf life: 12+ months frozen
- Certifications: Vegan, plant-based
- Brand: Lamyong