Lamyong Vegan Chunky Fish bulk carton delivers 12kg (4 x 3kg packs) professional-format plant-based seafood protein with authentic flaky texture. This high-volume pack serves restaurants, catering operations, food courts, and wholesale food service providers seeking cost-optimised supply of versatile seafood alternative perfect for fish tacos, seafood bowls, stir-fries, and contemporary cuisine applications.
Key Features
- Bulk carton: 4 x 3kg packs (12kg total)
- 100% vegan and plant-based
- Flaky, authentic seafood-like texture
- Soy protein and seaweed base
- Professional food service format
- Rapid preparation from frozen
- High-yield food cost efficiency ideal for high-volume operations
⚠️ ALLERGENS
Contains: Soybeans, Gluten (Wheat). May contain traces of: Tree nuts, Seeds. Suitable For: Vegan, Plant-based. Consult supplier if strict allergen protocols apply.
🥘 INGREDIENTS
Water, Soy Protein, Wheat Starch, Vegetable Oil, Seaweed Extract, Salt, Natural Flavourings
Suggested Applications
- Restaurant vegan fish taco service
- Asian seafood bowl and noodle topping
- Catering high-volume seafood platters
- Stir-fry and wok cookery applications
- Fish curry and braise preparations
- Sushi and poke bowl component
- Food court and quick-service provision
Preparation & Storage
Keep frozen at -18°C or below. Pan-fry 5–7 minutes, deep-fry 3–5 minutes, or bake at 200°C for 8–10 minutes per batch. Once thawed, consume within 3 days and do not refreeze.
Product Details
- Carton contents: 4 x 3kg packs (12kg total)
- Format: Flaky chunks, ready-to-cook frozen
- Protein source: Soy protein with seaweed
- Origin: Lamyong (plant-based)
- Cooking methods: Pan-fry, deep-fry, or bake from frozen