Lamyong Vegan Chunky Fish features deliciously flavoured soy protein wrapped in seaweed and bean curd sheet. The addition of seaweed provides a natural flavour enhancer, making it a perfect substitute for fish. This versatile 3kg bulk pack is ideal for stir-fries, curries, seafood platters, and professional kitchen applications delivering authentic flaky texture with consistent quality.
Key Features
- 100% vegan and plant-based
- Flaky, fish-like texture with seaweed wrapping
- Bean curd sheet coating for authenticity
- Convenient 3kg bulk professional pack
- Natural seaweed flavour enhancement
- Ready-to-prepare from frozen state
- Perfect for seafood-inspired dishes
⚠️ ALLERGENS
Contains: Soybeans, Gluten (Wheat). May contain traces of: Tree nuts, Seeds. Suitable For: Vegan, Plant-based. Consult supplier if strict allergen protocols apply.
🥘 INGREDIENTS
Textured Vegetable Protein (Soy Protein, Wheat Flour, Vegetable Oil), Seaweed Extract, Bean Curd Sheet, Salt, Natural Flavourings
Suggested Applications
- Fish tacos and wraps
- Asian curries and stir-fries
- Seafood platters and bowls
- Baked, fried, or grilled preparations
- Professional kitchen bulk cooking
- Serve with dipping sauces and sides
- Meal prep for large gatherings
Preparation & Storage
Keep frozen at -18°C or below. Pan-fry 5–7 minutes, deep-fry 3–5 minutes, or bake at 200°C for 8–10 minutes. Once thawed, consume within 3 days and do not refreeze.
Product Details
- Pack size: 3kg
- Format: Flaky chunks, ready-to-cook frozen
- Protein source: Soy protein with seaweed wrapping
- Origin: Lamyong (plant-based)
- Serving suggestion: Pan-fry, deep-fry, or bake from frozen