v2food – Plant-Based Power for Professional Kitchens Versatile | High-Performance | Chef-Approved
Your Menu’s Must-Have
v2 Plant Protein Mince delivers the rich taste, hearty texture, and cooking performance for chefs who demand flavour, reliability, and efficiency in every dish — with the nutritional benefits and sustainability customers are asking for. Designed to work across cuisines and service styles, it’s the ultimate versatile, plant-based protein for foodservice.
Ingredients
Water, Plant-Protein 23.17% (soy), Vegetable Oils (contains Antioxidant (Tocopherol)), Thickeners (Methyl Cellulose, Modified Corn Starch, Carrageenan), Flavours (contains Glutamic Acid), Dextrose, Salt, Colours (Beetroot Powder, Caramelised Sugar), Yeast Extract, Minerals (Zinc, Iron), Vitamins (B3, B6, B12).
Nutritional Snapshot (per 100 g)
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Energy: 867 kJ
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Protein: 16.7 g
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Fat: 13.4 g (Sat. 5.8 g)
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Carbs: 3.5 g (Sugars 0.6 g)
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Dietary Fibre: 3.1 g
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Sodium: 359 mg
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Vitamins & Minerals: B3 4.0 mg, B6 0.3 mg, B12 1.6 mg, Iron 2.8 mg, Zinc 3.5 mg
Why Foodservice Loves v2
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Full Range for Every Menu – Mince, Burgers, Schnitzels, Sausages, and more.
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No Compromise on Taste & Texture – Cooks just like meat, satisfying meat-lovers and plant-based eaters alike.
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Broad Menu Applications – From signature mains to quick-service favourites.
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Nutritionally Balanced – High protein, high fibre, fortified with iron, zinc & B12.
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Consistent Quality – Designed for high-volume kitchens and diverse cooking methods.
- Turn Plant-Based into a Profit Driver – Bring v2 into your kitchen and start creating dishes that excite customers and keep them coming back.
The v2 Advantage for Your Business
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Premium Ingredients – Clean, high-quality plant proteins.
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Chef-Approved Versatility – Perfect for tacos, pasta, baos, burgers, salads & beyond.
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Full Product Portfolio – Mince, Burgers, Schnitzels, Sausages, Patties, Meatballs.
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Better for the Planet – Lower environmental footprint while meeting customer expectations.
Whether you run a fast-paced café, a high-end restaurant, or a catering business, v2 gives you the flexibility to create standout plant-based dishes that attract new audiences and build loyalty.
Complete v2food Plant-Based Range
Perfect for expanding your kitchen’s versatility:
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v2 Plant Protein Mince — The ultimate multitasker.
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v2 Nuggets — Golden, crispy on the outside with a juicy, tender core—great for snacking or kids’ menus.
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v2 Party Pies — Mini flaky pies filled with hearty plant-based mince in savoury gravy, ideal for catering and functions.
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v2 Burgers — Juicy, flavour-forward patties for gourmet or grab‑and‑go menus.
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v2 Schnitzels — Crispy, golden schnitzels perfect for salads, wraps, or feature mains.
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v2 Sausages — Full‑flavoured and herby, fantastic in breakfast plates or BBQs.
Menu Inspiration
Get inspired with this drool-worthy idea, crafted by Perth-based chef, author, and owner of the dumpling kitchen - Bumplings:
- v2 Spicy Sichuan Style Dumplings by Brendan Pang – A burst of heat and umami in every bite.
Instructions:
Step 1
For the dumpling filling, place v2mince beef-style, spring onion, ginger, oyster sauce, light soy sauce, Shaoxing cooking wine, sesame oil, caster sugar, cornflour and white pepper in a medium bowl and mix vigorously in one direction until the mixture binds.
Step 2
Working with one dumpling wrapper at a time, place a teaspoon of filling in the centre. Brush half of the perimeter of the edge with water. Fold the wet edge over to meet the dry edge to form a semicircle. Pinch along the edge to seal and enclose the filling. Brush one corner of your semi-circle with water and fold inward to overlap with the other corner. Press to seal.
Step 3
To make the black vinegar dressing, combine all ingredients in a small bowl and stir until the sugar has dissolved. Cover and set aside until required.
Step 4
Cook dumplings in boiling water until cooked through, about 4 – 6 minutes. Remove from water using a slotted spoon and divide among serving bowls. Serve immediately with a generous amount of black vinegar dressing, and chilli oil. Garnish with spring onion and toasted white sesame seeds.