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Plant-Based Delights: Omni Meat Golden Fillet Recipes

Dive into the world of plant-based gourmet with our Omni Meat Golden Fillet recipes. Whether you're craving the crispiness of a fried favorite or the zest of a baked delicacy, these dishes promise satisfaction without compromise. Perfect for vegans and curious foodies alike, get ready to elevate your culinary experience with these simple, yet profoundly delicious, creations.

Recipe 1: Crispy Omni Meat Golden Fillets with Tartar Sauce

Dive into the ocean's flavors without the catch with our Crispy Omni Meat Golden Fillets, accompanied by a homemade vegan tartar sauce. Perfect for a light lunch or sophisticated dinner, these fillets offer a guilt-free, seafood-inspired delight that's sure to impress.


For the Fillets:

  • 4 OmniMeat Golden Fillets
  • 1 cup panko breadcrumbs
  • ½ cup flour
  • 1 cup unsweetened plant milk
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper to taste
  • Oil for frying

For the Tartar Sauce:

  • 1 cup vegan mayo
  • 2 tbsp capers, chopped
  • 2 tbsp pickles, chopped
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • Salt and pepper to taste


  • Prepare the Fillets:
    • In a shallow bowl, mix the flour, garlic powder, paprika, salt, and pepper.
    • Place the plant milk in another bowl and the panko breadcrumbs in a third bowl.
    • Dip each fillet into the flour mixture, then the plant milk, and finally coat with the panko breadcrumbs.
  • Fry the Fillets:
    • Heat oil in a pan over medium heat. Fry the breaded fillets for about 3-4 minutes on each side, or until golden and crispy.
    • Remove and place on a paper towel to drain any excess oil.
  • Make the Tartar Sauce:
    • In a small bowl, combine the vegan mayo, chopped capers, pickles, lemon juice, and Dijon mustard. Season with salt and pepper to taste.
  • Serve:
    • Serve the crispy fillets with a side of the tartar sauce and your choice of fresh greens or fries.


Recipe 2: Japanese Vegan Fish Curry with Omni Meat Golden Fillets

Immerse yourself in the rich flavors of Japan with our hearty Vegan Fish Curry, featuring the OmniMeat Golden Fillets. This plant-based rendition of a classic dish brings a symphony of spices and warmth to your table, perfect for a comforting meal any day of the week.


  • 4 Omni Meat Golden Fillets
  • 2 tbsp vegetable oil
  • 1 large onion, finely chopped
  • 2 carrots, cut into bite-sized pieces
  • 2 potatoes, cut into bite-sized pieces
  • 3 cups vegetable broth
  • 2 tbsp curry powder
  • 1 tsp turmeric
  • 1 tsp garam masala
  • 1 tbsp soy sauce
  • 1 tbsp agave syrup or sugar
  • 1 can (14 oz) coconut milk
  • Salt to taste
  • Steamed rice, for serving
  • Pickled radish or ginger, for garnish


Prepare the Vegetables:

  • In a large pot, heat the vegetable oil over medium heat. Sauté the onions until translucent.
  • Add the carrots and potatoes, cooking until slightly softened, about 5 minutes.

Cook the Curry:

  • Stir in the curry powder, turmeric, and garam masala, coating the vegetables well.
  • Pour in the vegetable broth, soy sauce, and agave syrup. Bring to a boil, then reduce heat and simmer until the vegetables are tender, about 15 minutes.

Add Omni Meat Golden Fillets:

  • While the curry simmers, bake or pan-fry the OmniMeat Golden Fillets according to the package instructions until crispy.
  • Once cooked, cut the fillets into bite-sized chunks and add them to the curry during the last 5 minutes of cooking.

Finalize the Curry:

  • Stir in the coconut milk and simmer for another 5 minutes. Adjust the seasoning with salt if needed.
  • Serve:
  • Ladle the curry over steamed rice and garnish with pickled radish or ginger for an authentic Japanese touch.


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