From Grill to Comfort: Savor the Versatility of Harvest B's Lambless Pieces

Mediterranean Lambless Kebabs

Featuring Harvest B - Lambless Pieces, these Mediterranean-inspired kebabs are the perfect choice for your next barbecue or family gathering. Hydrated with a special lamb style flavour, these vegan pieces offer all the taste with none of the meat!


  • 1 bag of Harvest B - Lambless Pieces
  • 1 lamb style flavour sachet (included in the bag)
  • 1L of water
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons dried oregano
  • Salt and pepper to taste
  • 1 red onion, cut into chunks
  • 1 bell pepper, cut into chunks
  • Wooden or metal skewers


  1. Preparation: Start by hydrating the Lambless Pieces with the lamb style flavour sachet and 1L of water, following the package instructions. Ensure the pieces are well-drained after refrigerating for at least 12 hours.
  2. Marinate: In a mixing bowl, combine olive oil, garlic powder, onion powder, dried oregano, salt, and pepper. Add the hydrated lambless pieces and toss well. Let marinate for at least 30 minutes to infuse the flavors.
  3. Assemble: Thread the marinated lambless pieces onto skewers, alternating with pieces of red onion and bell pepper.
  4. Grill: Heat a grill or grill pan over medium heat. Grill the skewers, turning occasionally, until the vegetables are tender and the pieces are nicely charred, about 10-15 minutes.
  5. Serve: These kebabs pair beautifully with tzatziki sauce or a fresh Greek salad for a refreshing meal.

Lambless Shepherd’s Pie

This classic comfort food gets a vegan makeover with Harvest B - Lambless Pieces, bringing you all the hearty flavors without any of the meat. Perfect for a cozy dinner, this shepherd's pie promises to satisfy vegans and meat-eaters alike.


  • 1 bag of Harvest B - Lambless Pieces
  • 1 lamb style flavour sachet (included in the bag)
  • 1L of water
  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 2 carrots, diced
  • 2 cloves garlic, minced
  • 1 cup frozen peas
  • 2 tablespoons tomato paste
  • 1 teaspoon vegan Worcestershire sauce
  • 1/2 cup vegetable broth
  • Salt and pepper to taste
  • 2 cups prepared mashed potatoes


  1. Hydrate: Prepare the Lambless Pieces by hydrating with the lamb style flavour sachet and water as instructed on the packaging. After refrigeration for 12 hours and thorough draining, they're ready to use.
  2. Cook Vegetables: In a large pan, heat vegetable oil over medium heat. Sauté onions and carrots until softened, about 5-7 minutes. Add garlic and sauté for another minute.
  3. Simmer: Introduce the hydrated lambless pieces to the pan along with tomato paste, vegan Worcestershire sauce, and vegetable broth. Allow to simmer until the mixture thickens, about 10 minutes. Season with salt and pepper, then stir in frozen peas.
  4. Assemble: Preheat your oven to 400°F (200°C). Transfer the lambless mixture into a baking dish and evenly spread the mashed potatoes on top.
  5. Bake: Place in the oven and bake until the potato topping is golden and the edges are bubbling, approximately 20-25 minutes.
  6. Enjoy: Let the pie cool slightly before serving alongside a crisp green salad for a fulfilling meal.