Eggs 2.0? Serious Next Level Vegan Eggs You Need to Know About

Hey, fellow foodies! I'm super excited to share with you some amazing news: The Plant Pantry is bringing OnlyEg, a new vegan egg range, to Australia this June ! 🥚🌱

OnlyEg is Asia's first plant-based egg substitute that looks, tastes, and cooks just like real eggs. You can fry them, scramble them, bake them, or use them in any recipe that calls for eggs. They're made from legumes and are cholesterol-free, gluten-free, cruelty-free, antibiotic-free and sustainable!

- Vegan egg and bacon sando -

I've been following OnlyEg's journey since they launched in Singapore last year and I'm blown away by their products. They have shreds, patties, tamagoyaki, and XL omelette wraps that are perfect for breakfast, lunch, dinner, and snacks. They also have a poached egg and an egg yolk that are so realistic and delicious that you won't believe they're not from chickens.

- This spread is all OnlyEg -

OnlyEg is not only good for your health and the planet, but also for the chickens who deserve a break from the cruel egg industry. By choosing OnlyEg, you're saying no to animal suffering and yes to plant-based goodness.

I can't wait to get my hands on some more OnlyEg products and try them out in my favorite dishes. I'll be posting some recipes and reviews on this blog soon, so stay tuned!

If you're as excited as I am about OnlyEg, you can sign up for their newsletter on their website (www.onlyeg.com) or follow us on social media @the_plant_pantry to get the latest updates on their launch date and availability in Australia.

OnlyEg is the future of eggs and I'm so happy to be part of it. Let me know what you think about OnlyEg in the comments below and share this post with your vegan friends. Together, we can make a difference with every bite!

-Steven Ferrante