Delight in Dessert: Two No-Bake Treats with Alpro Vanilla Custard

Desserts are a celebration, a moment of indulgence and joy shared over the simplest or the most elaborate of treats. When you incorporate Alpro Vanilla Custard into your recipes, you’re not just adding a delicious flavor; you're also embracing a plant-based alternative that everyone can enjoy. Here, we explore two no-bake desserts that are as easy to make as they are pleasing to the palate.

Recipe 1:  Spiced Berry and Almond Pudding

Indulge in the rich, comforting flavors of our Spiced Berry and Almond Pudding. This recipe layers juicy, spiced berries with a luscious Alpro Vanilla Custard, topped with crunchy almonds. It's a perfect dessert that combines the warmth of spices with the coolness of custard, making it ideal for any season.


  • Mixed berries: 2 cups
  • Alpro Vanilla Custard: 1 cup
  • Almond flour: 1/2 cup
  • Sugar: 1/4 cup
  • Vanilla extract: 1 teaspoon
  • Ground cinnamon: 1/2 teaspoon
  • Ground nutmeg: 1/4 teaspoon
  • Sliced almonds and powdered sugar for garnishing


  • Start by macerating the berries with sugar, cinnamon, and nutmeg.
  • Then, mix Alpro Vanilla Custard with almond flour and vanilla extract to create a smooth blend.
  • Layer the berries and custard in a dish and refrigerate until set.
  • Top with sliced almonds and a dusting of powdered sugar before serving.


Recipe 2: No-Bake Vanilla Berry Custard Cups


Experience the freshness of our No-Bake Vanilla Berry Custard Cups. With layers of crunchy granola, fresh berries, and creamy Alpro Vanilla Custard, this dessert is as visually appealing as it is delicious. It’s a fuss-free recipe that requires no oven, making it a perfect last-minute treat for any occasion.


  • Mixed berries: 2 cups
  • Alpro Vanilla Custard: 1 cup
  • Granola: 1/2 cup
  • Maple syrup (optional): 2 tablespoons
  • Fresh mint leaves for garnishing


  • Begin with a layer of granola at the bottom of a clear glass, add a layer of sweetened berries, and top with Alpro Vanilla Custard.
  • Repeat the layers if desired, and refrigerate for at least one hour.
  • Garnish with fresh mint leaves just before serving to add a touch of elegance.