vEEF - Plant Based Classic Burgers - (24 x 113g patties)
INGREDIENTS
Water, Vegetable Protein (21%) (Soy, Pea), Vegetable Oil, Thickeners (Methylcellulose, Potato Starch), Yeast Extracts, Salt, Garlic, Herbs, Spices, Malt Powder (Barley), Mineral (Iron), Vitamins (B3, B6, B2, B1, B12).
CONTAINS SOY AND GLUTEN. MAY CONTAIN PEANUTS.
HOW TO COOK: *Cooking suggestions from frozen/thawed.
ON THE BARBECUE Cook vEEF® patties on a hot barbecue plate, turning once, until crisp and warmed through.
UNDER THE GRILL Cook vEEF® patties on medium-high heat for three minutes on each side or until crisp and warmed through.
ON THE STOVETOP Follow method as cooking on grill.
NUTRITION INFO
| SERVING SIZE: 113G | |||
|---|---|---|---|
| Per serving | % Daily Intake (Per serving)* | Per 100g | |
| Energy | 1065KJ (255kcal) | 12% | 942KJ (225kcal) |
| Protein | 16.1g | 32% | 14.2g |
| Fat, total | 16.9g | 24% | 15g |
| - saturated | 1.4g | 6% | 1.3g |
| Carbohydrate | 8.5g | 3% | 7.6g |
| - sugars | 0.8g | 1% | 0.7g |
| Sodium | 461mg | 20% | 408mg |
| Iron | 2.1mg | 18% | 1.9mg |
| Vitamin B12 | 1.2ug | 60% | 1ug |