Tofutti - Vegan Cream Cheese - 13kg
This 13kg bulk package is perfect for food service operations and large-scale culinary applications, providing a smooth and creamy dairy-free alternative that’s versatile and delicious.
Key Features:
- 100% dairy-free and vegan-friendly
- Rich, creamy texture suitable for spreading, baking, and cooking
- Versatile ingredient for both sweet and savory dishes
- Free from cholesterol and lactose
- Bulk size ideal for food service and large-scale use
Ingredients:
Water, expeller processed natural oil blend (soybean, palm fruit, and olive), maltodextrin, non-GMO soy protein, tofu, non-dairy lactic acid, blend of natural gums (locust bean, guar, cellulose, xanthan), organic sugar, vegetable mono and diglycerides, salt.
Suggested Uses:
Ideal for spreading on bagels, incorporating into baked goods like cheesecakes, or using as a base for creamy sauces and dips.
Storage Instructions:
Keep refrigerated. Once opened, consume within 7 days for optimal freshness.
Free From:
Dairy, lactose, cholesterol, and gluten.