Attention breakfast lovers! Elevate your breakfast game with our ready-to-bake artisan Italian Croissants, a classic breakfast staple in France and Italy. These croissants are perfect for any establishment looking to add a touch of European flair to their menu.
These artisan croissants are easy to bake, with all the hard work already done for you. Simply preheat your oven to 170c and bake them, In just 23-25 minutes, you'll have delicious, flaky croissants that are ready to be filled.
San Giorgio Dolce & Salato has been creating delicious pastries for over three decades, and their commitment to excellence is what sets them apart. Sabato Bruno's passion for creating the perfect croissant has been passed down to his sons, Antonino and Ivan, and together they have transformed their small pastry shop into a factory that produces nothing but the best.
Treat yourself and your customers to the authentic flavors of Italy with these ready-to-bake artisan Italian Croissants.