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📦 Also available in: 25kg Carton (25 x 1kg)
Lamyong Vegan Vegetable Stock Powder is a premium, plant-based stock solution delivering authentic umami depth for professional kitchens and home cooks alike. This concentrated powder dissolves instantly in hot water to create rich, complex vegetable stock suitable for soups, sauces, gravies, braises, and Asian preparations.
Key Features
- 100% vegan and plant-based
- Deep umami vegetable flavour from natural extracts
- Instant dissolution for convenient stock preparation
- High-yield 1kg pack for professional and bulk use
- Gluten-free and nut-free
Allergens
No major allergens identified. Gluten-free and nut-free (per manufacturer certification).
Ingredients
Refined salt, palm fat, sugar, cabbage powder, broccoli powder, seaweed powder, mushroom powder.
Suggested Applications
- Base for vegetable soups and clear broths
- Sauce and gravy foundation for plant-based proteins
- Risotto and grain cooking liquid
- Asian noodle broth and hotpot base
- Marinade and braising liquid
Preparation & Storage
Store in a cool, dry place in an airtight container. Dissolves instantly in hot water — use approximately 1 teaspoon per cup as a starting guide, adjusting to taste.
Product Details
- Pack size: 1kg
- Allergen statement: No major allergens identified; gluten-free, nut-free
- Brand: Lamyong
- Storage: Ambient — store in a cool, dry place