KT - Black Salt Powder - 250g
Also available in a bulk carton of 5kg (20 x 250g packs). Search SKU KTSP02-B6-RC for bulk savings!
KT Black Salt Powder (Kala Namak) is a sulfur-rich, mineral salt commonly used in vegan cooking to mimic the taste of eggs in dishes such as tofu scrambles, vegan omelets, and plant-based mayonnaise.
Key Features:
- 100% natural and vegan-friendly
- Rich in sulfur compounds, delivering an "eggy" flavor
- Finely ground for easy blending in recipes
- Commonly used in Indian and South Asian cuisine
- Convenient 250g resealable pack
Ingredients:
Black Salt (Kala Namak).
Nutritional Information (per 100g):
- Energy: 0 kJ / 0 kcal
- Fat: 0.0g
- Saturated Fat: 0.0g
- Carbohydrates: 0.0g
- Sugars: 0.0g
- Protein: 0.0g
- Salt: 98.0g
Suggested Uses:
Use in tofu scrambles, vegan egg dishes, chutneys, and South Asian cuisine for a distinct umami and egg-like flavor.
Storage Instructions:
Store in a cool, dry place. Keep sealed to maintain freshness.