Kingland - Vegan Soy Cream Cheese Bucket - 10kg
Kingland's Vegan Soy Cream Cheese offers a smooth and creamy texture, perfect for spreading, baking, or cooking. This dairy-free alternative is crafted from non-GMO soybeans, providing a delicious option for those seeking plant-based products.
Key Features:
- Dairy-free and vegan-friendly
- Made from certified non-GMO soybeans
- Contains 20% less fat than traditional cream cheese
- Gluten-free and free from animal ingredients
Suggested Uses:
Ideal for spreading on bagels, incorporating into recipes that call for cream cheese, or as a base for dips and sauces.
Ingredients:
Certified non-GMO soybeans, non-hydrogenated coconut oil, sea salt, lactic acid (vegan), vegetable gums (locust bean gum, carrageenan), potassium sorbate, firming agent (509), vanillin flavor.
Nutrition Facts
| Per 100g | ||
|---|---|---|
| Energy | 900kJ / 215kcal | |
| Protein | 5g | |
| Fat, total | 20g | |
| Carbohydrate | 5g | |
| Sodium | 400mg | |
* Percent Daily Values are based on a 2,000 calorie diet.
Free From:
Dairy, lactose, casein, rennet, gluten, and animal products.