Damona - Vegan Bocconcini in Brine - 2kg
Enjoy this 2kg tub of Damona Vegan Bocconcini—creamy, soft balls of plant-based cheese stored in a delicate salted brine. Crafted with organic soy milk and coconut oil, these vegan bocconcini offer a traditional texture and mild flavour ideal for salads, antipasto, and melting applications.
Key Features:
- Soft, mild bocconcini-style plant-based cheese
- Stored in brine for freshness and flavour
- Made with organic soy milk and coconut oil
- 100% vegan and dairy-free
- Ideal for salads, pizza, antipasto, and more
Ingredients:
Cheese: Soymilk (Filtered Water, Soybeans*, Maltose), Coconut Oil*, Tapioca Starch*, Sea Salt, Carrageenan, White Wine Vinegar, Lemon Juice, Vinegar, Fermented Sugar.
Brine: Filtered Water, Sea Salt.
*Certified organic when available.
Contains: Soy.
Nutritional Information (per 100g):
- Energy: 1050kJ
- Protein: 2.6g
- Total Fat: 27.6g
- Saturated Fat: 23.4g
- Carbohydrates: 8.4g
- Sugars: 2.7g
- Sodium: 661mg
Suggested Uses:
Use in salads, on pizzas, or in cold antipasto platters. Perfect for slicing or serving whole.
Storage Instructions:
Store refrigerated below 4°C. Keep submerged in brine. Consume within 7 days of opening. Do not freeze.