Wholesale pricing available for professional kitchens. View wholesale access and minimum order details.
Also available: Vincent Vegan Smoked Duck RETAIL – 800g
Vincent Vegan Smoked Duck delivers rich, smoky flavours in a plant-based format with a tender, slice-able texture. This 16kg carton (20 × 800g packs) is perfect for Chinese restaurants, high-volume catering, and Asian fusion establishments.
Key Features
- 100% vegan and plant-based
- Rich, smoky flavour profile
- Tender, slice-able texture
- Made with non-GMO soy protein and natural seasonings
- Bulk format (20 × 800g packs) for restaurant efficiency
Suggested Uses
- High-volume sliced protein for rice bowls
- Restaurant stir-fries with vegetables and noodles
- Noodle soups and Asian broth service
- Catering dim sum and platter platings
- Chinese restaurant and fusion menu staple
Storage & Preparation
Storage: Keep frozen at –18°C or below. Do not refreeze after thawing.
Cooking: Thaw under refrigeration and steam for 10–15 minutes, or slice and pan-fry over medium heat until warmed through.
Ingredients
Filtered Water, Soya Bean Protein, Wheat Flour, Vegetable Oil (Soya Bean Oil), Tapioca Starch, Sweet Potato Starch, Cumin Powder, Sugar, Salt, Baking Powder, Vegetable Gum.
Allergen Information
Contains: Soy, Wheat
Please note: This product is manufactured in a facility that may process other allergens. Always check the physical package for complete allergen information before serving to customers with allergies.
| Nutrient | Amount |
|---|---|
| Energy | 1180 kJ / 283 kcal |
| Protein | 17.0g |
| Total Fat | 19.0g |
| Carbohydrates | 13.0g |