Wholesale pricing available for professional kitchens. View wholesale access and minimum order details.
Also available: Vincent Vegan Curry Buns RETAIL – 480g (6 pcs)
Vincent Vegan Curry Buns feature fluffy, pillowy steamed buns filled with aromatic vegan curry and plant-based protein. This 13.44kg carton (28 × 480g packs, 6 buns per pack) is perfect for high-volume food service, schools, workplaces, and catering operations.
Key Features
- 100% vegan and plant-based
- Fluffy, pillowy steamed bun dough
- Aromatic curry-spiced filling
- Ready-to-steam format—minimal prep required
- Bulk format (28 × 480g packs) for food service efficiency
Suggested Uses
- High-volume school and workplace meal programs
- Community catering and event service \n
- Takeaway menu staple offering
- Buffet service and shared platters
- Serve with cucumber relish or curry sauce
Storage & Preparation
Storage: Keep frozen at –18°C or below. Do not refreeze after thawing.
Cooking: Place frozen buns into a lightly oiled steamer and cover. Steam over boiling water for approximately 15–20 minutes until the inside is steaming hot. Serve while warm.
Ingredients
Dough: Wheat Flour, Sugar, Yeast, Water, Baking Powder. Filling: Veg Curry, Soy Sauce, Sugar, Vegetable Oil, Vegetarian Seasoning.
Allergen Information
Contains: Wheat, Soy
Please note: This product is manufactured in a facility that may process other allergens. Always check the physical package for complete allergen information before serving to customers with allergies.
| Nutrient | Amount |
|---|---|
| Energy | 1186 kJ / 284 kcal |
| Protein | 4.1g |
| Total Fat | 5.0g |
| Carbohydrates | 49.4g |