Wholesale pricing available for professional kitchens. View wholesale access and minimum order details.
Also available: Vincent Vegan Cod Fish Fillet RETAIL – 1kg
Vincent Vegan Cod Fish provides flaky, tender plant-based fish texture perfect for Asian cuisines. This 13kg carton (13 × 1kg packs) is ideal for restaurants and high-volume food service seeking plant-based seafood alternatives.
Key Features
- 100% vegan and plant-based
- Flaky, tender texture mimicking fish
- Authentic Asian seafood preparation
- Bulk format (13 × 1kg packs) for efficiency
- Frozen for freshness and convenience
Suggested Uses
- Steamed fish dishes with sauces
- Stir-fried seafood preparations
- Asian fish curries and broths
- Catering and seafood-style service
- Plant-based sushi and fusion applications
Storage & Preparation
Storage: Keep frozen at –18°C or below. Do not refreeze after thawing.
Cooking: Steam, pan-fry, or stir-fry. Works well with Asian sauces and seasonings.
Ingredients
Filtered Water, Soya Bean Protein, Wheat Flour, Vegetable Oil (Soya Bean Oil), Tapioca Starch, Sweet Potato Starch, Cumin Powder, Sugar, Salt, Baking Powder, Vegetable Gum.
Allergen Information
Contains: Soy, Wheat
Please note: This product is manufactured in a facility that may process other allergens. Always check the physical package for complete allergen information before serving to customers with allergies.
| Nutrient | Amount |
|---|---|
| Energy | 1180 kJ / 283 kcal |
| Protein | 17.0g |
| Total Fat | 19.0g |
| Carbohydrates | 13.0g |