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Uproot – Smoked Not Salmon — Bulk Carton — Australia's first plant-based smoked salmon in premium bulk format. 10 × 500g packs per carton (5kg total) delivers professional-grade vegan seafood alternative for high-volume food-service operations, restaurants, and catering. Crafted entirely from fresh Australian carrots with omega-3 fortification and organic kelp, this all-natural product features no gums, agents, fillers, or preservatives—perfect for busy commercial kitchens.
Key Features
- Carton Size: 5kg total (10 × 500g professional packs)
- Bulk Value: Maximum cost efficiency for high-volume food-service and wholesale supply
- Base Ingredient: 91% fresh Australian carrots, thinly sliced and marinated
- Authentic Flavor Profile: Rich, woody, smoky taste and texture mimicking smoked salmon
- Omega-3 Fortified: Cold-pressed flaxseed oil provides plant-based omega-3 fatty acids
- Organic Kelp Inclusion: Authentic seafood flavour boost without fishy ingredients
- Certifications: 100% Vegan, Cruelty-Free, Sustainable, Plant-Based
Ideal For
- Commercial Restaurant Kitchens — high-volume bagel service, lunch service, and plated appetizers
- Sushi & Seafood Restaurants — batch prep for sushi rolls, sashimi platters, and daily specials
- Large-Scale Catering Operations — events, weddings, corporate functions, and buffet service
- Multi-Location Café Chains — standardized brunch service across multiple locations
- Hotel & Resort Food-Service — room service, breakfast buffets, and special diet menus
- Wholesale Distributors — supply to independent restaurants, cafes, and vegan retailers
- Institutional Food Service — corporate catering, events, and large-scale meal preparation
Preparation & Storage
Storage: Keep refrigerated at maximum 4°C at all times. Store carton sealed until individual packs are needed.
Shelf Life: Once individual pack opened, consume within 5 days for best flavour and texture.
Freezing: Product is suitable for freezing; thaw in the refrigerator before use. Ideal for batch ordering and meal planning.
Yield Per Carton: 10 × 500g packs yield approximately 100–120 standard service portions depending on application. Each 500g pack serves 10–12 people.
Ingredients
Carrots (91%), Organic Cold Pressed Sunflower Oil, Organic Apple Cider Vinegar, Smoked Salt, Sea Salt, Cold Pressed Flaxseed Oil, Organic Kelp, Natural Smoke Flavour.
Allergen Information
Contains: None of the major allergens listed
May Contain Traces Of: Allergens (facility processing details available from manufacturer)
Free From: Gluten, Dairy, Soy, Tree Nuts, Sesame, Fish, Shellfish
Certifications: 100% Vegan, Cruelty-Free, Sustainable
Manufactured In: Australia
⚠️ Allergen Disclaimer: While this product is free from major allergens, it may contain trace allergens depending on facility processing. For detailed allergen and facility information, contact Uproot Foods directly or The Plant Pantry. Always read the label and consult if severe allergies are a concern.
Nutritional Information (Typical Per 100g)
| Nutrient | Amount |
|---|---|
| Energy | ~600 kJ |
| Protein | ~2.5g |
| Total Fat | ~8g |
| Saturated Fat | ~1g |
| Carbohydrate | ~5g |
| Dietary Fibre | ~1.5g |
| Omega-3 Content | ~500mg |
For detailed nutritional analysis, contact Uproot Foods or The Plant Pantry directly.