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Uproot – Smoked Not Salmon — Bulk Carton — Australia's first plant-based smoked salmon in convenient bulk format. 10 × 130g packs per carton delivers premium vegan seafood alternative for high-volume food-service operations, catering, and wholesale distribution. Crafted entirely from fresh Australian carrots with omega-3 fortification and organic kelp, this all-natural product features no gums, agents, fillers, or preservatives.
Key Features
- Carton Size: 1.3kg total (10 × 130g individual packs)
- Bulk Value: Cost-efficient format for food-service, catering, and wholesale supply \n
- Base Ingredient: 91% fresh Australian carrots, thinly sliced and marinated
- Authentic Flavor Profile: Rich, woody, smoky taste and texture mimicking smoked salmon
- Omega-3 Fortified: Cold-pressed flaxseed oil provides plant-based omega-3 fatty acids
- Clean Label: No gums, agents, fillers, or preservatives; all natural ingredients
- Certifications: 100% Vegan, Cruelty-Free, Sustainable, Plant-Based
Ideal For
- Catering Operations — bagel bars, charcuterie boards, and gourmet platters for events
- Café Brunch Programs — upscale breakfast service across multiple locations
- Sushi & Seafood Restaurants — plant-based sushi rolls and vegan seafood platters
- Deli & Sandwich Shops — bulk supply for lunch service and prepared food counters
- Hospitality & Hotel Service — room service, breakfast spreads, and special diet offerings
- Wholesale Distributors — resale to independent cafes, restaurants, and vegan retailers
- Institutional Food Service — corporate functions, events, weddings with plant-based menus
Preparation & Storage
Storage: Keep refrigerated at maximum 4°C at all times. Store carton sealed until individual packs are needed.
Shelf Life: Once individual pack opened, consume within 5 days for best flavour and texture.
Freezing: Product is suitable for freezing; thaw in the refrigerator before use. Ideal for batch ordering.
Yield Per Carton: 10 individual 130g packs; each pack serves 2–3 people depending on application.
Ingredients
Carrots (91%), Organic Cold Pressed Sunflower Oil, Organic Apple Cider Vinegar, Smoked Salt, Sea Salt, Cold Pressed Flaxseed Oil, Organic Kelp, Natural Smoke Flavour.
Allergen Information
Contains: None of the major allergens listed
May Contain Traces Of: Allergens (facility processing details available from manufacturer)
Free From: Gluten, Dairy, Soy, Tree Nuts, Sesame, Fish, Shellfish
Certifications: 100% Vegan, Cruelty-Free, Sustainable
Manufactured In: Australia
⚠️ Allergen Disclaimer: While this product is free from major allergens, it may contain trace allergens depending on facility processing. For detailed allergen and facility information, contact Uproot Foods directly or The Plant Pantry. Always read the label and consult if severe allergies are a concern.
Nutritional Information (Typical Per 100g)
| Nutrient | Amount |
|---|---|
| Energy | ~600 kJ |
| Protein | ~2.5g |
| Total Fat | ~8g |
| Saturated Fat | ~1g |
| Carbohydrate | ~5g |
| Dietary Fibre | ~1.5g |
| Omega-3 Content | ~500mg |
For detailed nutritional analysis, contact Uproot Foods or The Plant Pantry directly.