Bulk carton: 9 × 1kg pouches (9kg total) — Authentic Mexican salsa jackfruit, with young jackfruit chunks (70%) slow cooked in a vibrant tomato salsa with jalapeños and green chilli at medium-mild heat. Ready to heat and serve, requiring zero additional prep.
Perfect for high-volume food service, catering, commercial kitchens, and wholesale operators. One pouch per serving, no labour overhead, no flavour variability. Consistent, restaurant-quality results every time.
Ideal for: Tacos, burritos, nachos, burgers, wraps, bowls, sandwiches and pizzas. Delivers bold, market-ready flavour without artificial additives or extended cooking times.
Key Features
- 100% vegan and plant-based
- 70% young jackfruit slow cooked in authentic Mexican salsa
- Medium-mild spice level
- Minimally processed — no artificial colours, flavours, or preservatives
- High in dietary fibre, cholesterol free
- Sustainably and ethically sourced from India
- 4-star health rating
- Bulk carton format — ideal for food service
- Shelf life: 24 months (best before date printed on each pouch)
⚠️ ALLERGENS
None declared. Gluten-free, vegan, tree nut-free. May be processed in a facility that also handles tree nuts — consult supplier if strict allergen protocols apply.
🥘 INGREDIENTS
Jackfruit (70%) | Mexican Salsa Sauce (30%): Tomatoes, Tomato Paste, Liquid Glucose, Onions, Jalapeños, Capsicum, Garlic, Green Chilli, Sugar, Chilli Powder, Iodised Salt, Food Acids (Acetic, Citric), Permitted Stabiliser (415).
Nutritional Information
Per 100g serving | Average analysis
| Energy | 379 kJ (90.7 Cal) |
| Protein | 2.2g |
| Total Fat | 0.03g |
| Saturated Fat | <0.1g |
| Carbohydrates | 19.6g |
| Sugars | 12.1g |
| Dietary Fibre | 5.0g |
| Sodium | 405mg |
How to Use
Quick method: Warm the jackfruit straight from the pouch using any heating method (microwave, stovetop, steamer). Transfer to plate and serve as a filling for tacos, burritos, nachos, burgers, wraps or bowls. Can also serve chilled on salads.
Pan-fry for enhanced flavour: Heat a drizzle of oil in a skillet over medium heat. Add the jackfruit and pan-fry for 5–10 minutes until the sauce reduces and edges crisp slightly. Break up chunks with a wooden spoon for shredded consistency.
Storage: Keep unopened pouches in a cool, dry place. Once opened, refrigerate and use within 3 days.
Product Details
- Carton size: 9kg (9 × 1kg pouches)
- Individual pouch: 1kg
- Composition: 70% young jackfruit chunks, 30% Mexican salsa sauce
- Spice level: Medium-mild
- Country of origin: India
- Storage temperature: Ambient (cool, dry place)
- Shelf life: 24 months from manufacture date
- Vegan certified: Yes
- GMO-free: Yes
- Soy-free: Yes
- Gluten-free: Yes