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Bulk vegan fish sauce for professional kitchens, Asian restaurants, and high-volume food-service operations. This 9L carton (12 x 750ml bottles) delivers authentic umami depth without any animal products—ideal for rotating stock and consistent supply. Red Lotus combines seaweed extract, tamarind, and soy-based seasoning to replicate traditional fish sauce flavor across Vietnamese pho, Pad Thai, spring rolls, and Southeast Asian cuisine. Perfect for multi-unit restaurant concepts and professional chefs seeking sustainable plant-based authenticity with larger bottle convenience.
Key Features
- 100% vegan—zero fish, shellfish, or animal products
- Seaweed and tamarind-based umami profile
- Authentic Southeast Asian flavor depth
- No artificial colours or preservatives
- 9L carton (12 x 750ml bottles)
- Bulk-packed for commercial kitchen efficiency
- Professional-grade quality and consistency
Suggested Uses
- Restaurant Vietnamese pho production—high volume
- Pad Thai and Southeast Asian stir-fry stations
- Vietnamese spring rolls and dipping sauce
- Professional salad dressing and marinade production
- Café and restaurant Asian cuisine service
- Multi-unit restaurant group centralized purchasing
- Professional kitchen umami seasoning foundation
Storage
Store carton in a cool, dry place away from direct heat and sunlight. Open and use one 750ml bottle at a time; keep remaining bottles sealed for rotating stock. Once opened, refrigerate for extended shelf life and consume within 3–6 months for best flavor. Room temperature storage acceptable if bottles remain sealed. Check packaging for best-before date and manufacturer guidance.
Allergen Information
Contains: Soy
May contain traces of: Not specified—confirm with manufacturer packaging for facility information
Ingredients
Water, Sea Salt, Soy Sauce (Water, Soybeans, Salt), Seaweed Extract, Tamarind, Natural Flavours.