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Bulk vegan gluten-free milk buns for professional food-service operators, bakeries, and multi-unit café concepts. This 1.95kg carton contains five individual 390g packs (30 buns total), ideal for rotating stock and consistent supply without compromising freshness. Each bun delivers authentic bakery quality with soft, pillowy texture and gentle sweetness—suitable for coeliac customers and vegan diners. Perfect for high-volume breakfast service, dedicated gluten-free offerings, and retail supply without sacrificing taste or consistency.
Key Features
- 100% gluten-free—certified safe for coeliac customers
- 100% vegan—zero dairy, eggs, or animal products
- Soft, pillowy crumb structure
- Gentle sweetness—not overpowering
- 1.95kg carton (5 x 390g packs = 30 buns)
- Bulk-packed for commercial kitchen efficiency
- Professional bakery quality and consistency
Suggested Uses
- Café breakfast and morning service—high volume
- Bakery retail display and rotating stock
- Sandwich and wrap stations
- Vegan and gluten-free menu offerings
- Multi-unit restaurant and hospitality supply
- Food-service operations and catering events
- Paired with spreads—jam, nut butter, vegan cream cheese
Storage
Store carton in a cool, dry place at room temperature. Open and use one 390g pack at a time; keep remaining packs sealed in original packaging to maintain freshness. Once opened, consume within 2–3 days for best quality; transfer to airtight container to extend shelf life. Can be frozen in original packaging for up to 3 months; thaw at room temperature before serving. Gentle rewarming in a toaster oven restores freshness.
Allergen Information
Contains: None (gluten-free, dairy-free)
May contain traces of: Refer to packaging for facility cross-contamination information