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Bulk egg replacer powder for professional food-service operations, vegan bakeries, and multi-unit food concepts. This 1.6kg carton contains eight individual 200g packs—ideal for rotating stock and consistent supply across high-volume production. Orgran Vegan Egg Replacer delivers reliable egg functionality without dairy, eggs, or animal products, mixing easily with water for cakes, muffins, cookies, and binding applications. Free from ALL common allergens—perfect for allergen-free menu development and ethical sourcing commitments across professional kitchens.
Key Features
- 100% vegan—zero eggs, dairy, or animal products
- Free from ALL 8 major allergens—completely allergen-safe
- Dedicated allergen-free facility production
- Simple powder-to-water mixing—no special equipment
- Works in cakes, muffins, cookies, and binding
- 1.6kg carton (8 x 200g packs)
- Bulk-packed for commercial kitchen efficiency
Suggested Uses
- Vegan bakery—high-volume cakes, muffins, cupcakes
- Plant-based cookie dough and brownie production
- Commercial kitchen baking and pastry
- Allergen-free menu development and service
- Multi-unit food-service group centralized purchasing
- Vegan café and restaurant baking
- Binding agent for fritters and vegetable patties
Storage
Store carton in a cool, dry place. Open and use one 200g pack at a time; keep remaining packs sealed in original packaging to maintain freshness. Keep containers tightly sealed to prevent moisture absorption. Protect from direct heat and humidity. Once mixed with water, use immediately for best results. Store prepared egg replacer in refrigerator for up to 24 hours if necessary. Check packaging for best-before date.
Allergen Information
Contains: None—completely free from all 8 major allergens
May contain traces of: None—100% allergen-free dedicated facility