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Also available as a single 2kg unit — Nuttelex Vegan Buttery Blend 65% Fat RETAIL - 2kg
Nuttelex Vegan Buttery Blend 65% Fat — Retail Carton 8kg (2kg × 4)
Nuttelex Vegan Buttery Blend 65% Fat Retail Carton is a premium plant-based spread delivered in convenient 2kg × 4 unit format, ideal for high-volume retail, catering, and foodservice operations. Made in Australia with a smooth, creamy texture and authentic buttery taste, this dairy-free spread is free from artificial colours, flavours, and preservatives. Bulk carton format ensures cost efficiency without compromising on quality.
Key Features
- Pack size: 8kg carton (2kg × 4 units) — bulk format for retail distribution and high-volume foodservice
- 65% plant-based fat blend — enhanced fat content for superior melt and flavour
- Deliciously buttery taste — richer profile closer to traditional butter
- 100% free from dairy, soy, nuts, gluten, and all common allergens
- Certified vegan, GMO-free, preservative-free, cholesterol-free oils
- Made in Australia from 87% Australian ingredients
- 3-star health rating — trusted plant-based butter alternative
Suggested Uses
- Retail stockist supply: distributed to multiple sites from central warehouse
- Catering and event operations requiring multi-unit supply in efficient carton format
- Institutional foodservice: schools, hospitals, corporate dining requiring bulk efficiency
- Hospitality and restaurant groups operating multiple venues
- Commercial kitchens and bakeries with high-volume daily requirements
- Retail shelf placement across multiple locations from single carton
- Ready-meal manufacturing and meal-prep services requiring bulk supply
- Foodservice distribution partners seeking efficient packaging and transport
Preparation & Storage
Storage: Refrigerate at 4–8°C after opening individual units
Shelf life (unopened units in carton): 12 months at room temperature or cool storage
Shelf life (opened individual units): 4 weeks under refrigeration
Usage: No thawing required — ready to use directly from fridge
Carton handling: Store in cool, dry location; stack carefully to avoid pressure damage to tubs
Cooking method: Use as conventional butter — spread cold, melt for cooking, incorporate into batters and doughs
Tip: Dispense individual 2kg units to sites as required; maintain carton integrity to protect remaining units
Nutritional Information (Per 100g)
- Energy: 2400kJ
- Protein: 0g
- Fat (total): 65g | Saturated: 16.9g | Polyunsaturated: 17.9g | Monounsaturated: 30.1g
- Carbohydrate: 0g
- Sodium: 340mg
- Vitamin A: 1100µg (RDI 15%)
- Vitamin D: 10µg (RDI 10%)
- Vitamin E: 30mg (RDI 30%)
Per 10g serve: Energy 240kJ | Fat 6.5g | Sodium 34mg
Ingredients
Vegetable oils, water, salt, emulsifiers (471, sunflower lecithin), natural flavour, vitamins A, D, E, natural colour (beta carotene).
Allergen Information
Contains: None listed
Gluten Free: Yes — 100% gluten-free manufacturing facility; suitable for celiac and gluten-sensitive consumers
Free From: Dairy, soy, nut oils, peanut oil, egg, fish, crustacea, sesame, lactose, added sulphites, corn oil — verified by manufacturer
Certifications: Vegan | Vegetarian | Halal | GMO-Free | Kosher | Cholesterol-free oils
Made In: Australia from 87% Australian ingredients
Allergen Disclaimer: Allergen information sourced from Nuttelex official website (nuttelex.com.au). While we endeavour to provide accurate allergen data, customers with severe allergies or cross-contamination concerns should verify directly with Nuttelex or The Plant Pantry before purchase. Manufactured in a facility that uses tree nut oil-free, soy-free, and gluten-free production protocols.