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VMAS Vegan Soya Chicken delivers plant-based chicken alternative made from soy protein, perfect for Asian cuisine, stir-fries, and foodservice applications. Made from textured soy protein with authentic chicken texture, ideal for any traditional chicken dish — curries, noodles, stir-fries, or Asian menu integration. 500g convenient format.
Product Specifications
- Pack size: 500g
- Format: Textured soy protein chicken alternative
- Authentic chicken texture
- Soy protein base
- Vegan, 100% plant-based
- High protein content
- Versatile cooking applications
Suggested Applications
- Asian stir-fries and curries
- Noodle and rice dishes
- Chicken-based Asian cuisine
- Quick-service restaurant applications
- Casual dining and catering
- Plant-based menu development
- High-protein foodservice applications
Preparation & Storage
Cooking: Pan-fry, stir-fry, simmer in curries or soups, or incorporate into noodle dishes. Textured soy protein responds well to all traditional Asian cooking methods. Ideal for quick meal prep.
Storage: Keep frozen at -18°C. Thaw in refrigerator before use. Follow product best-before date for optimal quality.
Ingredient Profile
Textured Soy Protein, Water, Vegetable Oil, Seasonings, Salt.
ALLERGEN INFORMATION
- Contains: Soy
- May contain traces of: Nuts, Seeds, Wheat, Gluten
- Certifications: Vegan, 100% Plant-Based, Dairy-Free
- Suitable For: Vegan, plant-based, dairy-free, gluten-conscious diets
Disclaimer: Allergen information sourced from Lamyong official product specifications (lamyong.com.au). Always read product labels. For customers with severe soy allergies or specific dietary requirements, we recommend contacting Lamyong directly. The Plant Pantry accepts no liability for any adverse reactions resulting from reliance on this information.