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VMAS Vegan Hainan Chicken delivers authentic plant-based Hainan chicken alternative perfect for Asian cuisine, satay, and foodservice applications. Made from wheat protein shaped as gluten steaks, ideal for traditional Hainan chicken dishes, satay skewers, pan-frying with dips, or integrating into Asian menu programs. 1kg professional format with no added MSG.
Product Specifications
- Pack size: 1kg
- Format: Gluten steak plant-based chicken alternative
- Authentic Hainan chicken texture
- Wheat protein base
- Vegan, 100% plant-based
- No added MSG
- Professional kitchen format
Suggested Applications
- Hainan chicken rice dishes
- Satay skewer preparation
- Pan-fried chicken with dip service
- Asian stir-fries and curries
- Restaurant and catering applications
- Plant-based Asian menu development
- Quick-service dining operations
Preparation & Storage
Cooking: Pan-fry, stir-fry, or simmer in soups and curries. Perfect for skewer applications or as a main protein component. Authentic gluten texture responds well to traditional Asian cooking methods.
Storage: Keep frozen at -18°C. Thaw in refrigerator before use. Follow product best-before date for optimal quality.
Ingredient Profile
Gluten, Wheat Protein, Vegetable Oil, Vegetarian Seasonings, Sugar, Salt.
ALLERGEN INFORMATION
- Contains: Gluten, Wheat
- May contain traces of: Nuts, Seeds, Soybeans
- Certifications: Vegan, 100% Plant-Based, Dairy-Free
- Suitable For: Vegan, plant-based, dairy-free diets
Disclaimer: Allergen information sourced from Lamyong official product specifications (lamyong.com.au). Always read product labels. For customers with severe gluten or wheat allergies or specific dietary requirements, we recommend contacting Lamyong directly. The Plant Pantry accepts no liability for any adverse reactions resulting from reliance on this information.