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VMAS Vegan Char Shao delivers authentic plant-based Chinese barbecue pork alternative perfect for Asian cuisine, fried rice, noodles, and bao applications. Made from wheat protein with traditional char shao flavouring and texture, ideal for professional kitchens seeking premium plant-based Asian menu integration. 1kg professional format.
Product Specifications
- Pack size: 1kg
- Format: Ready-to-heat plant-based char shao
- Authentic Chinese barbecue flavour
- Wheat-based protein
- Vegan, 100% plant-based
- No MSG added
- Professional kitchen format
Suggested Applications
- Chinese char shao fried rice
- Bao and steamed bun filling
- Noodle dishes and soups
- Asian stir-fries
- Dim sum and Asian appetizers
- Restaurant and catering service
- Plant-based Chinese menu development
Preparation & Storage
Heating: Heat gently in pan or wok, or steam for bao applications. Use directly in stir-fries and noodle dishes. Authentic texture perfect for traditional char shao recipes.
Storage: Keep frozen at -18°C. Thaw in refrigerator before use. Follow product best-before date for optimal quality.
Ingredient Profile
Wheat protein, water, vegetable oil, soy sauce, seasonings, salt, sugar, natural flavouring.
ALLERGEN INFORMATION
- Contains: Gluten, Wheat, Soy
- May contain traces of: Nuts, Seeds
- Certifications: Vegan, 100% Plant-Based, Dairy-Free
- Suitable For: Vegan, plant-based, dairy-free diets
Disclaimer: Allergen information sourced from Lamyong official product specifications (lamyong.com.au). Always read product labels. For customers with severe gluten, wheat, or soy allergies or specific dietary requirements, we recommend contacting Lamyong directly. The Plant Pantry accepts no liability for any adverse reactions resulting from reliance on this information.