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VMAS Vegan Pork Cracklings deliver crispy, plant-based pork rind alternative perfect for Asian cuisine applications, snacking, and foodservice operations. Made from vegetable protein with authentic crackling texture, ideal for adding to stir-fries, rice dishes, salads, or serving as a premium plant-based accompaniment to traditional Asian meals.
Product Specifications
- Pack size: 500g
- Format: Ready-to-eat cracklings
- Plant-based pork alternative
- Crispy, authentic texture
- Vegan, 100% plant-based
- No MSG
- Versatile Asian cuisine application
Suggested Applications
- Asian stir-fries and noodle dishes
- Rice bowl toppings and garnish
- Salad additions
- Vegetable side accompaniments
- Plant-based charcuterie platters
- Casual dining and quick-service restaurants
- Asian fusion menu items
Preparation & Storage
Ready-to-Eat: Use directly from package. Can be lightly fried or pan-heated for warming. Perfect for instant garnish and topping applications in kitchen prep.
Storage: Keep frozen at -18°C. Thaw as needed for use. Follow product best-before date for optimal freshness.
Ingredient Profile
Vegetable protein, water, vegetable oil, seasonings, salt.
ALLERGEN INFORMATION
- Contains: Soy Protein
- May contain traces of: Nuts, Seeds
- Certifications: Vegan, 100% Plant-Based
- Suitable For: Vegan, plant-based, dairy-free, egg-free diets
Disclaimer: Allergen information sourced from Lamyong official product specifications (lamyong.com.au). Always read product labels. For customers with severe soy or nut allergies or specific dietary requirements, we recommend contacting Lamyong directly. The Plant Pantry accepts no liability for any adverse reactions resulting from reliance on this information.