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Vincent Vegan Tuna Sashimi offers plant-based seafood sashimi-style slices perfect for Asian cuisine and sushi applications. 100% vegan alternative to traditional tuna.
Key Features
- 100% vegan and plant-based
- Sashimi-style slices
- Plant-based seafood texture
- Asian cuisine format
- Frozen for convenience
Suggested Uses
- Vegan sashimi and sushi preparations
- Asian seafood platters
- Plant-based tuna dishes
- Fusion seafood applications
- Vegetarian sashimi service
Storage & Preparation
Storage: Keep frozen at –18°C or below. Do not refreeze after thawing.
Cooking: Thaw and serve as sashimi, or incorporate into sushi and Asian dishes.
Ingredients
Filtered Water, Soya Bean Protein, Wheat Flour, Vegetable Oil (Soya Bean Oil), Tapioca Starch, Sweet Potato Starch, Cumin Powder, Sugar, Salt, Baking Powder, Vegetable Gum.
Allergen Information
Contains: Soy, Wheat
Please note: This product is manufactured in a facility that may process other allergens. Always check the physical package for complete allergen information before serving to customers with allergies.
| Nutrient | Amount |
|---|---|
| Energy | 1180 kJ / 283 kcal |
| Protein | 17.0g |
| Total Fat | 19.0g |
| Carbohydrates | 13.0g |