Wholesale pricing available for professional kitchens. View wholesale access and minimum order details.
Also available: Vincent Vegan Smoked Duck RETAIL CARTON 16kg – 20 × 800g
Vincent Vegan Smoked Duck delivers rich, smoky flavours in a plant-based format with a tender, slice-able texture. Perfect for Chinese restaurants, catering, or any venue serving Asian fusion cuisine.
Key Features
- 100% vegan and plant-based
- Rich, smoky flavour profile
- Tender, slice-able texture
- Made with non-GMO soy protein and natural seasonings
- Frozen for freshness and long shelf life
Suggested Uses
- Sliced as a protein component in rice bowls
- Stir-fries with vegetables and noodles
- Noodle soups and Asian broths
- Dim sum and catering platters
- Chinese cuisine and fusion menu offerings
Storage & Preparation
Storage: Keep frozen at –18°C or below. Do not refreeze after thawing.
Cooking: Thaw under refrigeration and steam for 10–15 minutes, or slice and pan-fry over medium heat until warmed through.
Ingredients
Filtered Water, Soya Bean Protein, Wheat Flour, Vegetable Oil (Soya Bean Oil), Tapioca Starch, Sweet Potato Starch, Cumin Powder, Sugar, Salt, Baking Powder, Vegetable Gum.
Allergen Information
Contains: Soy, Wheat
Please note: This product is manufactured in a facility that may process other allergens. Always check the physical package for complete allergen information before serving to customers with allergies.
| Nutrient | Amount |
|---|---|
| Energy | 1180 kJ / 283 kcal |
| Protein | 17.0g |
| Total Fat | 19.0g |
| Carbohydrates | 13.0g |