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Also available: Vincent Vegan Satay Nugget RETAIL CARTON 9kg – 18 × 500g
Vincent Vegan Satay Nugget features bite-sized morsels of plant-based protein coated with aromatic satay spices. Perfect for appetisers, catering, or as a protein component in Asian fusion bowls and stir-fries.
Key Features
- 100% vegan and plant-based
- Rich, nutty satay-spiced coating
- Convenient bite-sized nugget format
- Made with non-GMO soy protein and natural seasonings
- Frozen for long shelf life and convenience
Suggested Uses
- Appetiser platters with satay dipping sauce
- Rice bowls and noodle dishes
- Catering and event finger foods
- Stir-fries with vegetables
- Asian fusion menu offerings
Storage & Preparation
Storage: Keep frozen at –18°C or below. Do not refreeze after thawing.
Cooking: Deep-fry at 170–180°C for 5–7 minutes until golden, pan-fry over medium-high heat for 8–10 minutes stirring occasionally, or bake at 180°C for 12–15 minutes.
Ingredients
Filtered Water, Soya Bean Protein, Wheat Flour, Vegetable Oil (Soya Bean Oil), Tapioca Starch, Sweet Potato Starch, Cumin Powder, Sugar, Salt, Baking Powder, Vegetable Gum.
Allergen Information
Contains: Soy, Wheat
Please note: This product is manufactured in a facility that may process other allergens. Always check the physical package for complete allergen information before serving to customers with allergies.
| Nutrient | Amount |
|---|---|
| Energy | 1180 kJ / 283 kcal |
| Protein | 17.0g |
| Total Fat | 19.0g |
| Carbohydrates | 13.0g |