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Vincent Vegan Mushroom Stick offers a chewy, textured plant-based protein perfect for stir-fries and Asian dishes.
Key Features
- 100% vegan and plant-based
- Chewy, textured format
- Versatile protein for Asian cuisine
- Quick-cooking preparation
- Frozen for convenience
Suggested Uses
- Stir-fries with vegetables
- Noodle dishes and rice bowls
- Asian broth-based soups
- Quick protein additions to dishes
- Plant-based texture contrast
Storage & Preparation
Storage: Keep frozen at –18°C or below. Do not refreeze after thawing.
Cooking: Thaw and stir-fry, or add frozen to soups and noodles.
Ingredients
Filtered Water, Soya Bean Protein, Wheat Flour, Vegetable Oil (Soya Bean Oil), Tapioca Starch, Sweet Potato Starch, Cumin Powder, Sugar, Salt, Baking Powder, Vegetable Gum.
Allergen Information
Contains: Soy, Wheat
Please note: This product is manufactured in a facility that may process other allergens. Always check the physical package for complete allergen information before serving to customers with allergies.
| Nutrient | Amount |
|---|---|
| Energy | 1180 kJ / 283 kcal |
| Protein | 17.0g |
| Total Fat | 19.0g |
| Carbohydrates | 13.0g |