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Vincent Vegan Eggs are plant-based egg alternatives in bulk format (25-piece pack). Perfect for high-volume egg dish service and multiple applications.
Key Features
- 100% vegan and plant-based
- Bulk 25-piece pack format
- Egg-like texture and flavour
- Ready to scramble or fry
- Frozen for long shelf life
Suggested Uses
- High-volume scrambled egg breakfast service
- Fried eggs and egg-based dishes
- Asian egg fried rice for restaurants
- Breakfast and brunch menus
- Omelettes and egg combinations
Storage & Preparation
Storage: Keep frozen at –18°C or below. Do not refreeze after thawing.
Cooking: Thaw and scramble, fry, or incorporate into egg dishes as needed.
Ingredients
Filtered Water, Soya Bean Protein, Wheat Flour, Vegetable Oil (Soya Bean Oil), Tapioca Starch, Sweet Potato Starch, Cumin Powder, Sugar, Salt, Baking Powder, Vegetable Gum.
Allergen Information
Contains: Soy, Wheat
Please note: This product is manufactured in a facility that may process other allergens. Always check the physical package for complete allergen information before serving to customers with allergies.
| Nutrient | Amount |
|---|---|
| Energy | 1180 kJ / 283 kcal |
| Protein | 17.0g |
| Total Fat | 19.0g |
| Carbohydrates | 13.0g |