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Vincent Vegan Cod Fish Fillet provides flaky, tender plant-based seafood texture perfect for Asian cuisines. 100% vegan alternative to traditional fish.
Key Features
- 100% vegan and plant-based
- Flaky, tender seafood-like texture
- Asian seafood preparation
- Non-GMO soy protein base
- Frozen for convenience
Suggested Uses
- Steamed fish dishes with sauce
- Stir-fried seafood applications
- Fish curries and broths
- Asian fusion and plant-based seafood menus
Storage & Preparation
Storage: Keep frozen at –18°C or below. Do not refreeze after thawing.
Cooking: Steam, pan-fry, or stir-fry. Works well with Asian sauces and seasonings.
Ingredients
Filtered Water, Soya Bean Protein, Wheat Flour, Vegetable Oil (Soya Bean Oil), Tapioca Starch, Sweet Potato Starch, Cumin Powder, Sugar, Salt, Baking Powder, Vegetable Gum.
Allergen Information
Contains: Soy, Wheat
Please note: This product is manufactured in a facility that may process other allergens. Always check the physical package for complete allergen information before serving to customers with allergies.
| Nutrient | Amount |
|---|---|
| Energy | 1180 kJ / 283 kcal |
| Protein | 17.0g |
| Total Fat | 19.0g |
| Carbohydrates | 13.0g |