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Vincent Vegan Calamari Slices deliver authentic squid-like texture in a plant-based format. Tender and perfect for Asian seafood dishes.
Key Features
- 100% vegan and plant-based
- Tender calamari-like texture
- Pre-sliced for convenience
- Authentic seafood alternative
- Frozen for long storage
Suggested Uses
- Asian calamari stir-fries
- Seafood noodle dishes
- Plant-based seafood plates
- Fusion calamari preparations
- Vegetarian seafood menus
Storage & Preparation
Storage: Keep frozen at –18°C or below. Do not refreeze after thawing.
Cooking: Stir-fry, pan-fry, or add to soups for quick seafood-style dishes.
Ingredients
Filtered Water, Soya Bean Protein, Wheat Flour, Vegetable Oil (Soya Bean Oil), Tapioca Starch, Sweet Potato Starch, Cumin Powder, Sugar, Salt, Baking Powder, Vegetable Gum.
Allergen Information
Contains: Soy, Wheat
Please note: This product is manufactured in a facility that may process other allergens. Always check the physical package for complete allergen information before serving to customers with allergies.
| Nutrient | Amount |
|---|---|
| Energy | 1180 kJ / 283 kcal |
| Protein | 17.0g |
| Total Fat | 19.0g |
| Carbohydrates | 13.0g |