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Also available: Vincent Vegan Brown Rice Ramen RETAIL CARTON 12kg – 24 × 500g
Vincent Vegan Brown Rice Ramen are noodles made from whole grain brown rice, offering a healthier, nutty-flavoured alternative to traditional wheat ramen. Perfect for stir-fries, noodle soups, and quick Asian fusion dishes.
Key Features
- 100% vegan and plant-based
- Made from whole grain brown rice
- Nutty, earthy flavour profile
- Quick-cooking format
- Gluten-free option for dietary needs
Suggested Uses
- Stir-fried noodle dishes with vegetables and protein
- Ramen soups with broth and toppings
- Cold noodle salads for summer menus
- Quick lunch offerings and meal prep
- Asian fusion and health-conscious menus
Storage & Preparation
Storage: Keep in a cool, dry place. Best used within 12 months of purchase.
Cooking: Boil in water for 5–7 minutes until al dente. Drain and serve with sauce, stir-fry, or in soups.
Ingredients
Brown Rice, Water, Salt.
Allergen Information
Contains: None declared
Please note: This product is manufactured in a facility that may process allergens. Always check the physical package for complete allergen information before serving to customers with allergies.
| Nutrient | Amount |
|---|---|
| Energy | 1480 kJ / 354 kcal |
| Protein | 6.5g |
| Total Fat | 2.5g |
| Carbohydrates | 76.0g |