All the deep, savoury umami of traditional belacan — completely plant-based. Vincent's Belacan Ball is a vegan-friendly alternative to traditional shrimp-paste belacan, made from salted soy bean curd. It delivers a rich, fermented, savoury punch to your favourite Southeast Asian dishes, with no seafood at all.
Made by Vincent Vegetarian Food, a specialist producer of vegan and vegetarian frozen and pantry staples. Product of Malaysia.
What's in it
Soya bean, salt.
Allergens: Contains Soy. Free from animal products and seafood (a plant-based belacan alternative).
Quick facts
- 100% vegan & vegetarian belacan alternative
- Made from salted soy bean curd — no shrimp or seafood
- Rich, fermented, savoury umami flavour
- A pantry staple for sambal, nasi goreng, laksa and stir-fries
- Pack size: 130g
Nutritional Information
Nutritional values vary by batch — please refer to the product packaging for the full nutritional panel. As a soy-based seasoning, it is used in small quantities to flavour dishes.
How to use
Use anywhere you would traditional belacan. Mash or crumble a small amount and fry off to release its aroma, then build into sambal, stir-fries, fried rice, noodles and laksa pastes. A little goes a long way. Keep refrigerated and use within the recommended period after opening.
About Vincent Vegetarian Food
Vincent Vegetarian Food creates a diverse range of vegan and vegetarian frozen and pantry essentials, from plant-based meats to condiments and textured soy protein. Their focus is on quality, taste and cruelty-free convenience for everyday plant-based cooking.