Vegusto - No-Moo Piquant Cheese- 200g

Vegusto - No-Moo Piquant Cheese - 200g

Vegusto No-Moo Piquant Cheese delivers premium plant-based cheese in retail format, perfect for restaurants, cafés, catering, and food-service operations seeking gourmet plant-based alternatives. Made in Switzerland with coconut oil and plant-based ingredients, this distinctive piquant cheese features an edible rind, pronounced aroma, and rich flavor profile ideal for cheese boards, gourmet dishes, and plant-based menu integration.

Key Features

• Premium plant-based cheese alternative
• Swiss-made, gourmet quality
• Distinctive piquant flavor with pronounced aroma
• Edible rind for authentic cheese experience
• Rich, complex taste profile
• 100% plant-based facility production
• No soya, no palm oil
• Vegan, dairy-free, egg-free, cruelty-free certified

Suggested Applications

• Gourmet cheese boards and platters
• Cheese accompaniments and pairings
• Charcuterie and deli service
• Sandwiches and wraps
• Gourmet cooking and recipe integration
• Plant-based menu featuring
• Fine dining and restaurant applications
• Cheese connoisseur presentations

Serving & Storage

Serving: Serve cold as a standalone cheese or as part of cheese boards and charcuterie platters. Perfect for cheese connoisseurs and gourmet presentations. Can be gently heated in cooking applications—softens when warmed but maintains texture without melting. Storage: Refrigerate at 3–7°C. Freezable for extended storage. Follow product best-before date for optimal flavor.

Product Details

• Pack size: 200g block
• Format: Plant-based cheese block with edible rind
• Flavor profile: Pronounced piquant aroma with rich, complex taste
• Origin: Swiss-made
• Serving: Cold or gently heated (softens but won't melt)
• Storage temperature: Refrigerated (3–7°C); freezable
• Certifications: Vegan, Dairy-Free, Egg-Free, Cruelty-Free, Soy-Free, Gluten-Free
• Brand: Vegusto