Lamyong Vegan Kimchi replaces traditional fermented seafood ingredients with authentic plant-based miso, delivering bold Korean spice and umami depth for contemporary vegan cuisine. This 420g jar provides ready-to-serve condiment, ingredient, and flavouring solution for restaurants, catering, and retail seeking efficient kitchen solutions without sacrificing authentic Korean character.
Key Features
- 100% vegan and plant-based fermented condiment
- No fish sauce or animal-derived ingredients
- Authentic Korean spice and umami flavour
- Plant-based miso replaces traditional seafood
- Ready-to-eat straight from the jar
- Versatile ingredient and condiment
- Bold, complex Korean taste profile
ā ļø ALLERGENS
Contains: Soybeans, Sesame. May contain traces of: Peanuts, Wheat. Suitable For: Vegan, Plant-based, Probiotic-rich. Consult supplier if strict allergen protocols apply.
š„ INGREDIENTS
Chinese Cabbage, Sugar, Vinegar, Miso (Soybeans [Non-GMO], Rice), Salt, Paprika, Sesame Oil, Soybean Oil
Suggested Applications
- Table condiment alongside Korean and Asian meals
- Bibimbap bowl topping and flavouring
- Stir-fry ingredient for depth and spice
- Rice bowl and grain accompaniment
- Vegan Korean fusion dish base
- Noodle and broth bowl enhancement
- Sandwich and wrap condiment
- Professional kitchen ingredientāhigh-volume service
Preparation & Storage
Store in refrigerator after opening in an airtight container. Keep at 4ā8Ā°C for optimal freshness and flavour. Keep unopened in cool, dry place. Consume within stated timeframe after opening. Do not freeze.
Product Details
- Pack size: 420g retail-ready jar
- Format: Fermented kimchi condiment, ready-to-eat
- Fermentation: Probiotic-rich fermented cabbage
- Origin: Lamyong (plant-based Korean-style ferment)
- Protein source: Miso and plant-based seasonings