Lamyong - Vegan Soy Nori Floss
Lamyong Vegan Soy Nori Floss is a delicate, umami-rich plant-based ingredient combining tender soy protein with the distinctive flavour of nori seaweed. Perfectly suited for both culinary applications and direct consumption, this versatile floss adds textural complexity and Asian authenticity to noodle dishes, rice bowls, soups, and appetizers. Ideal for chefs and home cooks seeking premium vegan ingredients that elevate everyday meals with minimal preparation required.
Key Features
- 100% vegan and plant-based
- Delicate, crispy floss texture
- Umami-rich nori seaweed flavour
- Convenient 800g pack for regular use
- Ready-to-use with no cooking required
- Perfect for garnishing and finishing dishes
- Versatile for both Asian and fusion cuisine
Suggested Uses
- Garnish for noodle soups and ramen
- Topping for rice bowls and donburi dishes
- Ingredient in sushi rolls and hand rolls
- Flavouring for fried rice and stir-fries
- Crispy topping for salads and grain bowls
- Seasoning ingredient in homemade broths
- Direct snack straight from the package
- Finishing touch for Asian fusion appetisers
Storage
Keep frozen at -18°C or store in a cool, dry place. Once opened, consume within 2 weeks for optimal freshness and flavour.
Allergen Information
Contains: Soybeans, nori seaweed
May contain traces of: Not verified — confirm with manufacturer packaging
Ingredients
Not verified — confirm with manufacturer packaging
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