Soft, pillowy and packed with flavour, LV Gold Vegan BBQ Char Siew Buns are handmade Asian-style bao filled with a rich, savoury BBQ seitan filling - a plant-based take on the classic Chinese "char siew" pork bun. Wrapped in a fluffy white skin pastry and ready to steam, they're a vegan yum cha favourite made easy.
Completely free from onion and garlic, these buns are perfect for a quick lunch, snack or dim sum spread. Just steam, serve and enjoy.
What's in it
- Handmade vegan BBQ char siew steam buns (bao)
- Fluffy white skin pastry with a savoury BBQ seitan filling
- 100% plant-based and vegan-friendly
- No onion and no garlic
- Ready to steam - quick and easy to prepare
Quick facts
- Size: 450g
- Storage: Keep frozen until ready to cook
- Ingredients: Wheat Pastry (Wheat Flour, Sugar, Salt, Vegetable Oil, Yeast, Water), Oats, Corn Flour, Gluten, Sugar, Salt, Yeast, Vegetable Oil, Permitted Vegetarian Food Flavouring
- Allergens: Contains Wheat and Gluten
Nutritional Information
Average values per 100g: Energy 860kJ (205 Cal), Protein 5.5g, Total Fat 6.0g (Saturated Fat 2.0g), Carbohydrates 31.0g (Sugars 4.0g), Sodium 400mg. Always refer to the on-pack panel for the most accurate and up-to-date nutritional information.
How to use
Cook from frozen. Steam the buns over boiling water for around 10-12 minutes until soft, fluffy and heated through. Serve hot on their own or with your favourite dipping sauce as part of a dim sum or yum cha spread.
About LV Gold
LV Gold is a specialist range of handmade vegan Asian foods, from steam buns and dumplings to plant-based meats, distributed in Australia by Lamyong. Crafted to capture authentic flavours and textures, LV Gold makes it easy to enjoy your favourite Asian dishes the plant-based way.